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ENCYCLOPEDIA INDEX
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Botulism

Overview Symptoms Treatment Prevention
Treatment:

Emergency hospitalization is recommended in cases of respiratory trouble. The goal of treatment is to establish a clear airway, aid breathing, give botulinus anti-toxin, and provide supportive therapy.

If breathing difficulty develops, intubation (a tube inserted through the nose or mouth into the trachea to provide an airway for oxygen) and mechanical ventilation are given. Intravenous fluids can be given while swallowing difficulties persist. Also, a feeding tube may be inserted in the nose.

Occurrences of the disease are reported to state health authorities or the CDC (Centers for Disease Control and Prevention) by health care providers so that contaminated food can be removed from stores. Antibiotics are often given, but have not been shown to always be beneficial.

Expectations (prognosis):
Prompt treatment significantly reduces the risk of death.
Complications:
  • aspiration pneumonia and infection
  • respiratory distress
  • long-lasting weakness
  • nervous system dysfunction for up to one year
Calling your health care provider:
Go to the emergency room or call the local emergency number (such as 911) if botulism food poisoning is suspected.
Bacteria
Bacteria
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