Peptic Ulcers |
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DescriptionAn in-depth report on the causes, diagnosis, treatment, and prevention of stomach and GI ulcers. |
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Alternative NamesDuodenal Ulcers; Gastric Ulcers; H. Pylori; Nonsteroidal Anti-inflammatory Drugs, or NSAIDs |
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Risk FactorsAbout 25 million American are expected to have peptic ulcers at some point in their lives. Peptic ulcer disease affects all age groups but is rare in children. Men have twice the risk for ulcers as women. The risk for duodenal ulcers tends to rise at around age 25 and continues until age 75; gastric ulcers peak in people between the ages of 55 and 65. Risk Factors for H. pyloriH. pylori grows and colonizes only in the intestinal tracts of primates and in no other animals. The bacteria is most likely transmitted directly from person to person. Still, little is yet known about its transmission. Who Harbors H. Pylori? About half of the world's adults are infected with H. pylori. The bacteria, however, are nearly always acquired during childhood and persist throughout life if not treated. The prevalence in children ranges from under 10% to over 80%, depending on where they live. The highest infection rates (3% to 10%) are in developing countries and the lowest (0.5%) are in industrialized nations, where the rates continue to decline. Even within industrialized countries, however, the infection rates in regions that have crowded unsanitary conditions are equal to those in developing countries. How Does the Bacteria Pass from Person to Person? It is not entirely clear how the bacteria is transmitted. A 2001 Swedish study, for example, did not find that infected students posed any risk for their classmates. Transmission within families may be the most important route for H. pylori. A 2002 study reported that spouses of people with peptic ulcers are at significantly higher risk for ulcers, suggesting that the bacteria may be transmitted from intimate contact. Some evidence suggests that it is transmissible during gastrointestinal tract illness, particularly when vomiting occurs. The bacteria also may be passed in stools. Since H. pylori can live in water, but not apparently in food, then the bacteria may also be spread by sewage-contaminated water. Who is at Risk for Ulcers from H. Pylori? Although H. pylori infection is very common, ulcers are very rare in children and only a minority of infected adults develops ulcers. Some known risk factors include smoking, being male, and the presence of the cytotoxin-associated gene A (CagA). Experts are unable to determine, however, any single factor or group of factors that could determine which infected patients are most likely to develop ulcers. Risk Factors for NSAID-Induced UlcersBetween 15% and 25% of patients who have taken NSAIDs regularly will have evidence of one or more ulcers, but in most cases they are very small. According to a 2000 study, 3. 8% of regular NSAID users develop serious gastrointestinal conditions. Given the widespread use of these drugs, however, the total number of people with serious problems may be considerable. One medical center reported that between 50% and 80% of people who were hospitalized for gastrointestinal problems were taking NSAIDs. High-Users of NSAIDs. Anyone who uses NSAIDs regularly is at risk for gastrointestinal problems. Even low-dose aspirin (81 mg) used to protect the heart may pose some risk (although lower than standard doses). In one study, over a four-year period, 4.5% of regular uses were hospitalized for GI bleeding. The highest risks, however, are in people who require long-term use of very high doses, notably people who suffer from arthritis, particularly rheumatoid arthritis. Others that have a high intake of NSAIDs, include, but are not limited to, people with chronic low back pain, fibromyalgia, and repetitive stress injuries (such as carpal tunnel syndrome). Contributing Factors. Certain factors add to the risk for ulcers in NSAID-users. They include the following:
Other Risk Factors for Ulcers from Either H. Pylori or NSAIDsStress and Psychological Factors. Although stress is no longer considered to play a causal role in ulcers, studies still suggest that stress may predispose someone to ulcers or help sustain existing ulcers. Some experts, in fact, estimate that social and psychological factors play a contributory role in 30% to 60% of peptic ulcer cases, whether they are caused by H. pylori or NSAIDs. In any case, some experts believe that the anecdotal relationship between stress and ulcers is so strong that attention to psychological factors is still warranted. Smoking. Smoking increases acid secretion, reduces prostaglandin and bicarbonate production, and decreases mucosal blood flow. Results of studies on the actual effect of smoking on ulcers, however, are mixed. Some evidence suggests that smoking delays the healing of gastric and duodenal ulcers. One study reported that after ulcers healed, about half of nonsmokers relapsed after a year, but that all heavy smokers relapsed after three months. Other studies have found no increased risk for ulcers in smokers. In any case, any impact of smoking on ulcers does not seem to be affected by the presence of H. pylori. This should not give smokers any comfort, however, given the other proven dangers from smoking.
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