Phytochemicals
Plants provide many beneficial nutrients (phytochemicals) which may protect against cancer. Isothiocyanates (found in broccoli, cauliflower, and brussel sprouts) may suppress tumor growth and hormone production. Flavonoids (apples, grapefruit, red wine), and lycopene (found in tomatoes) also demonstrate protection against cancer. While diets high in fruits and vegetables appear protective, supplements containing these chemicals have been disappointing.
Review Date:
6/8/2008
Reviewed By: Harvey Simon, MD, Editor-in-Chief; Associate Professor of Medicine, Harvard Medical School; Physician, Massachusetts General Hospital.
Reviewed By: Harvey Simon, MD, Editor-in-Chief; Associate Professor of Medicine, Harvard Medical School; Physician, Massachusetts General Hospital.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. 1997-
A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
